The Boreal Set. It’s made from local material. Re-purposed lumber mill saw blade, moose antler, juniper wood and copper.

7” full tang carbon steel slicing blade with moose antler scales lined with juniper wood. Melted copper bolster.

Visit our Gyuto page.

The saw teeth make for an excellent meat tenderizer. 7” edge, 5mm spine, moose antler scales and melted copper.

Visit our Handmade Cleaver page.

250mm long, 4mm spine blade. 125mm long, moose antler scaled handle. Melted copper.

We traded a loop style farrier’s knife for some antler and a few big old saw blades from a local ranch used to mill up lumber to build their barns years ago. This is some of that steel. Great tough high carbon steel.

Visit our Chef Knives page.

Brisket knife. 10” edge, 5 inch full tang moose antler scale handle. We left a saw tooth at the end of the handle.

A differential harden with clay and differentially tempered from high carbon saw mill steel.

Made from materials and in the boreal forest.

8 ½ Inch blade full tang forged carbon steel blade, 3/16 inch spine. Moose antler scales. Brass and copper.

Forged, hardened and tempered.

This sandoku has a high primary bevel on one side at 15 degrees. Secondary bevel at 20 degrees. Moose antler scales with melted copper bolster. From the boreal set. BC., Canada.

Visit our Chilcotin/ Japanese Knives page.

High carbon saw blade steel from lumber mills in the Cariboo, British Columbia, Canada.

Universal kitchen knife. 150mm long, 2mm thick spine full tang carbon steel blade. The handle has moose antler scales, 145mm long.

A long 4 1/2 inch moose antler handle, melted copper and a 3 inch hard and very sharp edge. Easy to sharpen high carbon steel.

This one has a 9 inch full tang carbon/ cobalt steel blade, mule deer antler crown handle. Very sharp and flexible.

Visit our Fillet Knives page.

This set was made for Yukon people surviving on moose.

A clipped point for ultimate control.

Visit our Handmade Ulu page